2 Ingredient Low Carb Peanut Butter Cookies

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I love peanut butter cookies. There’s something decadent about them and those crisscross designs on the top always remind me of my mom.

We aren’t picky about our peanut butter of choice. Go with the lower carb options (obviously) and natural is better, but if you’re running lazy keto like Bonnie, you can use whatever you want. She uses Skippy. She literally does it lazy style.


Preheat your oven to 350 degrees F.

Scoop your peanut butter into the bowl. Be careful, these easy directions are going to get complicated. 😉

Add your egg.

Mix them. My daughter uses the spatula because she loves them. I whip them with a fork. My way is faster, her way is prettier.

Roll into a ball and place on parchment paper. Flatten with a fork and crisscross for that fun design.

Yep, that one.

Isn’t it pretty?

Do as many as you want. From one cup of peanut butter and one egg, we get 12 cookies.

My daughter added sugar free chocolate chips to some of them. She knows I LOVE chocolate. And these chips just added something fun!

2 ingredient peanut butter cookies KETO! could be 3 ingredients if you add the sugar free chocolate chips. OH BABY. #ketolife #ketofam #ketotreats #nomnom

2 ingredient KETO peanut butter cookies. #ketolife #ketofam #ketosis #ketogenic #ketolifestyle

Not crumbly, soft, KETO 2 ingredient peanut butter cookie! YUM and I cant wait to eat it all! Whole batch is gonna be mine. Hehehe #keto #ketotreats #ketocookie #ketogenic #ketosis

These cookies are also super chewy, but they can be crumbly, if you cook them too long. So be careful. You’re looking for the edges to look dry and lose that wet look on the top. This takes about 8 to 10 minutes. Your oven may vary.

2 ingredient Peanut Butt Keto Cookies

Amazing keto peanut butter cookies. Two ingredients! Unless you add more lol.
Course: Snack
Cuisine: American
Keyword: cookies, peanut butter
Servings: 12 cookies

Ingredients

  • 1 cup peanut butter creamy or chunky - either is good
  • 1 egg large is best

Instructions

  • Combine peanut butter and egg in bowl.
  • Mix with a fork until the mixture stiffens.
  • Roll into balls - about 12.
  • flatten with a fork in a crisscross pattern.
  • Bake on parchment paper at 350° F for 8 to 10 minutes - ovens vary!

Notes

(Using Skippy Peanut butter with higher net carb value than natural PB)
Serving size is one cookie.
Protein: 5 g   Fat:  11 g     Total Carbs:  5 g    Net Carbs:   4 g 
Nutrition facts disclaimer: You know we have to make sure YOU know what’s going on. First of all, we provide this information as a courtesy and we source it from various resources. Net carb calculations do not include fiber or sugar alcohols, as these do not affect your overall blood sugar which is what keeps  you in or out of ketosis. Do keep in mind, we don’t have access to the nutrition labels of the items you’re using. You can do your own calculations for final tracking purposes, but you can use ours as a ballpark to figure out where your meal fits

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