Creamy Taco Soup
(Cooked and Browned)
Diced Green Chilies
In a large pot, cook hamburger until browned. Strain any excess fat.
Add Cream Cheese, Diced Tomatoes, Chicken Broth, Diced Green Chilies, and Taco Seasoning.
Simmer, uncovered, until cream cheese is melted and soup has reduced and thickened. About 30 minutes. Stirring occasionally.
Serve hot with Cheese and Sour Cream. Enjoy!
Per Serving: 5g Net Carbs | 26g Fat | 24g Protein | 362 Calories