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Creamy Taco Soup

Servings 12 (1 Cup)


  • 2 Pounds Ground Beef (Cooked and Browned)
  • 28 Ounce Diced Tomato
  • 16 Ounce Cream Cheese
  • 1 Quart Chicken Broth
  • 4 Ounce Diced Green Chilies
  • 2 Tbl. Taco Seasoning


  • In a large pot, cook hamburger until browned. Strain any excess fat.
  • Add Cream Cheese, Diced Tomatoes, Chicken Broth, Diced Green Chilies, and Taco Seasoning.
  • Simmer, uncovered, until cream cheese is melted and soup has reduced and thickened. About 30 minutes. Stirring occasionally.
  • Serve hot with Cheese and Sour Cream. Enjoy!


Per Serving: 5g Net Carbs | 26g Fat | 24g Protein | 362 Calories