Dark Chocolate Keto Brownies
Moist and Chocolaty-Rich Goodness!
Refined Coconut Oil
Blanched Almond Flour
Lakanto Monkfruit Sweetener
Himalayan Sea Salt
Preheat Oven to 350 degrees Fahrenheit.
Line and 8x8 inch baking pan with parchment paper.
In a food processor, blend avocado, eggs, and vanilla extract.
Melt refined coconut oil and unsweetened dark chocolate together.
Pour melted chocolate mixture into the food processor, over avocado mixture.
Add in the almond flour, sweetener, cocoa powder, baking powder, and salt until blended and smooth.
Spoon the Avocado brownie batter into the prepared baking pan and smooth over.
Bake for 25-30 minutes, until a toothpick comes out clean. Let cool 10 minutes before cutting.
Per Serving: 2.7g Net Carbs | 19g Fat | 5g Protein | 221 Calories