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Dark Chocolate Keto Brownies

Moist and Chocolaty-Rich Goodness!
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Servings 12 Squares

Ingredients
  

  • 1 1/2 Cups Ripe Avocado
  • 2 Large Eggs
  • 1 tsp. Vanilla Extract
  • 3 tsp. Refined Coconut Oil
  • 3 ounces Dark Chocolate (Unsweetened)
  • 1 Cup Blanched Almond Flour
  • 3/4 Cup Lakanto Monkfruit Sweetener
  • 4 Tbl. Cocoa Powder
  • 1 tsp. Baking Powder
  • 1/4 tsp. Himalayan Sea Salt

Instructions
 

  • Preheat Oven to 350 degrees Fahrenheit.
  • Line and 8x8 inch baking pan with parchment paper.
  • In a food processor, blend avocado, eggs, and vanilla extract.
  • Melt refined coconut oil and unsweetened dark chocolate together.
  • Pour melted chocolate mixture into the food processor, over avocado mixture.
  • Add in the almond flour, sweetener, cocoa powder, baking powder, and salt until blended and smooth.
  • Spoon the Avocado brownie batter into the prepared baking pan and smooth over.
  • Bake for 25-30 minutes, until a toothpick comes out clean. Let cool 10 minutes before cutting.

Notes

Per Serving: 2.7g Net Carbs | 19g Fat | 5g Protein | 221 Calories