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Easy Keto Burrito

This delicious easy keto burrito is low carb with a great tortilla crust.
Prep Time 2 mins
Cook Time 5 mins
Course Main Course
Cuisine Mexican
Servings 1 serving


Low carb tortilla shell

  • 3/4 cup mozzarella cheese shredded

Burrito insides

  • 1 cup precooked taco meat - ground burger and taco seasoning
  • 1/2 cup cheddar cheese shredded
  • lettuce cut up
  • tomatoes sliced/chopped
  • olives sliced
  • sour cream delicious
  • salsa as needed
  • onions use spraringly
  • guacamole as needed


  • After preparing your taco meat (or using leftovers), set aside.
  • Preheat pan (must be non stick) on stove at medium heat.
  • Add mozzarella cheese to the pan and spread out.
  • Watch it for bubbling - about 5 minutes on medium heat.
  • Check it for doneness by lifting a corner with a spatula - should be brown on the bottom side.
  • Slide from pan onto plate and add insides and roll.
  • Serve with a fork and napkin - you'll need it!