Keto Bacon Cheddar Ranch Chicken Sliders
2 net carbs per serving
Ingredients
Buns
- 1.5 cup mozzarella cheese Shredded
- 2 oz Cream cheese
- 1 cup Almond flour
- 1 tsp Baking powder
- 1 tsp Ranch seasoning mix
- 1 egg
Filling
- 1 lbs Boneless skinless chicken tenderloins
- 2 tsp Ranch seasoning mix
- 2 tbsp Olive oil
- 2 slices cheddar cheese
- 4 slices Slices of bacon cooked
- Lettuce Optional
- tomato Optional
- Salt to taste
- Pepper to taste
Instructions
Buns
- Preheat the oven to 350 degrees.
- In a microwave safe bowl, combine the mozzarella and cream cheese. Heat at 30 second intervals until the cheese is completely melted and well combined.
- Add the almond flour, baking powder and 1 teaspoon of Ranch seasoning mix to the cheese mixture, and knead with your hands until completely combined.
- Place the dough into a mixing bowl and add the egg. Blend on high until smooth.
- Form the dough into 7 equal sides balls, and place them onto a parchment lined baking sheet, flattening them slightly. Bake for 20 minutes, or until browned and cooked through.
Filling
- While the slider buns are baking, place two tablespoons of olive oil in a skillet over medium-high heat.
- Toss the chicken tenderloins in the Ranch seasoning mix, and season with salt and pepper to taste if desired.
- Add the chicken to the skillet, and sauté until browned and completely cooked through with no pink in the middle.
- Slice each chicken tenderloin in half.
- Cut the slider buns in half so that each one now has a top and a bottom.
- Place some lettuce onto the bottom of a slider bun, followed by a half of a chicken tenderloin, a fourth of a cheddar cheese slice and half of a piece of crispy bacon. Top with the other half of the slider bun, and add some tomato if desired.