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Keto Bacon Cheddar Ranch Chicken Sliders

2 net carbs per serving
Prep Time 20 mins
Cook Time 20 mins
Course Main Course
Servings 7 sliders

Ingredients
  

Buns

  • 1.5 cup mozzarella cheese Shredded
  • 2 oz Cream cheese
  • 1 cup Almond flour
  • 1 tsp Baking powder
  • 1 tsp Ranch seasoning mix
  • 1 egg

Filling

  • 1 lbs Boneless skinless chicken tenderloins
  • 2 tsp Ranch seasoning mix
  • 2 tbsp Olive oil
  • 2 slices cheddar cheese
  • 4 slices Slices of bacon cooked
  • Lettuce Optional
  • tomato Optional
  • Salt to taste
  • Pepper to taste

Instructions
 

Buns

  • Preheat the oven to 350 degrees.
  • In a microwave safe bowl, combine the mozzarella and cream cheese. Heat at 30 second intervals until the cheese is completely melted and well combined.
  • Add the almond flour, baking powder and 1 teaspoon of Ranch seasoning mix to the cheese mixture, and knead with your hands until completely combined.
  • Place the dough into a mixing bowl and add the egg. Blend on high until smooth.
  • Form the dough into 7 equal sides balls, and place them onto a parchment lined baking sheet, flattening them slightly. Bake for 20 minutes, or until browned and cooked through.

Filling

  • While the slider buns are baking, place two tablespoons of olive oil in a skillet over medium-high heat.
  • Toss the chicken tenderloins in the Ranch seasoning mix, and season with salt and pepper to taste if desired.
  • Add the chicken to the skillet, and sauté until browned and completely cooked through with no pink in the middle.
  • Slice each chicken tenderloin in half.
  • Cut the slider buns in half so that each one now has a top and a bottom.
  • Place some lettuce onto the bottom of a slider bun, followed by a half of a chicken tenderloin, a fourth of a cheddar cheese slice and half of a piece of crispy bacon. Top with the other half of the slider bun, and add some tomato if desired.
Keyword chicken, keto dessert, sandwich, sliders