Bacon-Wrapped Chicken Thighs: A Delicious and Easy Recipe

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Bacon-wrapped chicken thighs are a delicious and easy-to-make dish that is perfect for any occasion. The combination of juicy chicken meat and crispy bacon creates a mouth-watering taste that is hard to resist. In this article, we will explore everything you need to know about making bacon-wrapped chicken thighs, from choosing the right ingredients to cooking methods and serving suggestions.

Choosing the right ingredients is key to making a perfect bacon-wrapped chicken thigh dish. While boneless chicken thighs are the most popular choice, bone-in thighs can also work well. Additionally, selecting high-quality bacon that is not too thick or too thin is crucial to achieving the right texture. We will also discuss how to season the chicken thighs and what other ingredients you can add to enhance the flavor.

Preparation techniques are important when making bacon-wrapped chicken thighs. We will go over how to properly trim the chicken thighs, how to wrap and secure them with bacon, and how to ensure that the bacon stays in place during cooking. We will also cover different cooking methods, such as grilling, baking, and air frying, as well as how to check for proper doneness. Finally, we will provide tips on how to serve and present your dish, as well as how to store and reheat leftovers.

Key Takeaways

• Choosing the right ingredients is crucial to making a delicious bacon-wrapped chicken thigh dish.
• Proper preparation techniques, including trimming the chicken thighs and securing the bacon, are essential for success.
• Different cooking methods can be used to achieve the desired texture and doneness, and serving and presentation can elevate the dish to the next level.

Choosing the Right Ingredients

When it comes to making Bacon-Wrapped Chicken Thighs, selecting the right ingredients is crucial to ensure that the dish turns out delicious. Here are some tips to help you choose the right ingredients.

Selecting Chicken Thighs

When choosing chicken thighs for this dish, we recommend using boneless, skinless chicken thighs. This will make it easier to wrap the bacon around the chicken and ensure that the chicken cooks evenly. Boneless chicken thighs are also easier to eat and make for a more enjoyable dining experience.

Types of Bacon for Wrapping

When it comes to choosing the right bacon for wrapping your chicken thighs, there are a few things to consider. First, we recommend using thick-cut bacon, as it will hold up better during cooking and provide a meatier texture. Second, consider the type of bacon you want to use. Some people prefer a smoky flavor, while others prefer a milder taste. There are also different types of bacon available, such as applewood smoked or maple flavored. Choose the type that best suits your taste preferences.

Overall, boneless, skinless chicken thighs and thick-cut bacon are the best options for making Bacon-Wrapped Chicken Thighs. By selecting high-quality ingredients, you can ensure that your dish turns out delicious and flavorful.

Preparation Techniques

Trimming and Cleaning Chicken

Before preparing bacon-wrapped chicken thighs, we need to ensure that the chicken is trimmed and cleaned properly. Start by removing any excess fat or skin from the chicken thighs. Then, rinse the chicken thighs under cold water and pat them dry with a paper towel. This helps to remove any bacteria or debris that might be present on the surface of the chicken.

Preparing Bacon Strips

The next step is to prepare the bacon strips. We recommend using thick-cut bacon for this recipe, as it will hold up better during cooking and provide a more substantial flavor. Cut the bacon strips in half lengthwise, so that they are long enough to wrap around the chicken thighs.

Seasoning and Flavoring

To add flavor to the chicken thighs, we recommend using a dry rub or seasoning mix. You can make your own seasoning mix by combining garlic powder, kosher salt, black pepper, paprika, and chili powder. Alternatively, you can use a pre-made seasoning mix that contains a blend of herbs and spices.

To add a touch of sweetness, you can also add honey, maple syrup, or lime juice to the seasoning mix. For a more savory flavor, try adding rosemary, lemon zest, or garlic to the mix.

Once the chicken thighs are seasoned, wrap each thigh with a bacon slice, making sure to tuck the ends of the bacon underneath the chicken. This will help to keep the bacon in place during cooking.

In summary, trimming and cleaning the chicken, preparing the bacon strips, and seasoning the chicken with a dry rub or seasoning mix are the key preparation techniques for making delicious bacon-wrapped chicken thighs.

Wrapping and Securing Chicken Thighs

When it comes to making bacon-wrapped chicken thighs, wrapping and securing the chicken thighs correctly is crucial to ensure that the bacon stays in place and the chicken cooks evenly. Here are some tips on how to wrap and secure chicken thighs with bacon.

How to Wrap Chicken with Bacon

1. Start by seasoning the chicken thighs with your desired spices. You can use a simple combination of salt, pepper, and garlic powder, or experiment with different seasonings to customize the flavor.
2. Take a slice of bacon and wrap it around the chicken thigh, starting at one end and working your way to the other end. Make sure that the bacon is snugly wrapped around the chicken thigh to prevent it from falling off during cooking.
3. If you are using thick-cut bacon, you may need to stretch it slightly as you wrap it around the chicken thigh to ensure that it covers the entire surface area of the chicken.
4. Repeat the process with the remaining chicken thighs until they are all wrapped in bacon.

Using Toothpicks to Secure

If you find that the bacon is not staying in place, you can use toothpicks to secure it in place. Here’s how:

1. Take a toothpick and insert it through the bacon and into the chicken thigh, making sure that it goes all the way through.
2. Repeat the process with another toothpick on the other end of the chicken thigh.
3. If necessary, you can use additional toothpicks to secure any loose ends of the bacon.
4. Make sure to remove the toothpicks before serving the chicken.

Rolling and tucking the chicken thighs is another option for securing the bacon in place. However, this method may take more time and effort. It involves rolling the chicken thighs tightly and tucking the ends of the bacon underneath the chicken to prevent it from unraveling during cooking.

With these tips, you should be able to wrap and secure your bacon-wrapped chicken thighs with ease, ensuring that they cook evenly and look great on the plate.

Cooking Methods

When it comes to cooking bacon-wrapped chicken thighs, there are a few methods that work well. In this section, we’ll go over the three most common methods: baking in the oven, grilling, and using an air fryer.

Baking in the Oven

Baking in the oven is a simple and convenient way to cook bacon-wrapped chicken thighs. To do this, preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil to make cleanup easier. Place the chicken thighs on the baking sheet and bake for 30-35 minutes or until the internal temperature reaches at least 165°F (74°C). You can also use a rimmed baking sheet to prevent any grease from spilling over.

Grilling Techniques

Grilling is another great way to cook bacon-wrapped chicken thighs. Preheat your grill to medium-high heat and lightly oil the grates. Place the chicken thighs on the grill and cook for 5-7 minutes per side or until the internal temperature reaches at least 165°F (74°C). Make sure to keep an eye on the chicken to prevent the bacon from burning.

Using an Air Fryer

Using an air fryer is a newer method of cooking bacon-wrapped chicken thighs, but it has become increasingly popular due to its convenience and health benefits. To cook in an air fryer, preheat the air fryer to 375°F (190°C) for a few minutes. Place the chicken thighs in the air fryer basket in a single layer, ensuring they aren’t touching. Cook for about 20-25 minutes, flipping halfway through the cooking time to ensure even cooking on both sides.

Overall, all three of these methods are great ways to cook bacon-wrapped chicken thighs. Choose the method that works best for you and enjoy this delicious and flavorful dish.

Ensuring Proper Doneness

When cooking bacon-wrapped chicken thighs, it’s essential to ensure that they are cooked through to the proper internal temperature to avoid undercooked or overcooked chicken. Here are a few ways to ensure that your bacon-wrapped chicken thighs are cooked to perfection:

Internal Temperature Checks

The most reliable way to check for doneness is to use a meat thermometer to check the internal temperature of the chicken. Insert the thermometer into the thickest part of the meat, making sure not to touch the bone. The internal temperature should read 165°F (74°C) to ensure that the chicken is fully cooked.

If you don’t have a meat thermometer, you can also check for doneness by cutting into the thickest part of the chicken and checking that the juices run clear. However, this method is less reliable than using a thermometer, and it can result in overcooked chicken.

Visual and Tactile Cues

Another way to check for doneness is by using visual and tactile cues. The chicken should be golden brown and crispy on the outside, and the bacon should be cooked through and crispy. The chicken should also feel firm to the touch, and the juices should run clear when cut into.

However, relying solely on visual and tactile cues can be tricky, as the chicken may appear cooked on the outside but still be undercooked on the inside. Therefore, it’s essential to use a meat thermometer to ensure that the chicken is cooked through to the proper internal temperature.

In summary, when cooking bacon-wrapped chicken thighs, it’s crucial to ensure that they are cooked through to the proper internal temperature to avoid undercooked or overcooked chicken. Use a meat thermometer to check for doneness, and rely on visual and tactile cues as a secondary method. By following these tips, you can ensure that your bacon-wrapped chicken thighs are juicy, crispy, and cooked to perfection.

Serving and Presentation

When it comes to serving Bacon-Wrapped Chicken Thighs, there are a few things to keep in mind to ensure that your dish looks as good as it tastes. In this section, we’ll cover accompaniments and side dishes, as well as plating techniques.

Accompaniments and Side Dishes

Bacon-Wrapped Chicken Thighs pair well with a variety of sides. Some popular options include roasted vegetables such as broccoli, carrots, or Brussels sprouts. Rice is also a great option, as it helps to soak up the juices from the chicken and bacon.

If you’re looking for a lighter side dish, consider serving a simple green salad with a vinaigrette dressing. This will help to balance out the richness of the chicken and bacon.

Plating Techniques

When it comes to plating Bacon-Wrapped Chicken Thighs, there are a few techniques that you can use to make your dish look more visually appealing. One option is to stack the chicken thighs on top of each other, with the bacon facing upwards. This creates a tower-like effect that looks impressive on the plate.

Another option is to fan out the chicken thighs on the plate, with the bacon facing outwards. This creates a more traditional presentation that showcases the chicken and bacon.

No matter which plating technique you choose, be sure to garnish the dish with fresh herbs such as parsley or thyme. This will add a pop of color to the plate and help to enhance the flavors of the dish.

In conclusion, when it comes to serving and presenting Bacon-Wrapped Chicken Thighs, there are a variety of options to choose from. Whether you opt for roasted vegetables or rice as a side dish, or stack or fan out the chicken thighs on the plate, the key is to create a visually appealing dish that tastes as good as it looks.

Storing and Reheating

When it comes to bacon-wrapped chicken thighs, proper storage and reheating methods are essential to maintain their quality and flavor. In this section, we will cover the best ways to store and reheat your bacon-wrapped chicken thighs.

Proper Storage Methods

To store your bacon-wrapped chicken thighs, you should first make sure that they are completely cooled down to room temperature. Once cooled, you can store them in an airtight container or wrap them tightly with plastic wrap. Make sure to label the container or wrap with the date so you can keep track of how long they have been stored.

It is important to keep your bacon-wrapped chicken thighs in the refrigerator and consume them within 3-4 days. If you want to store them for longer periods, you can freeze them for up to 4-5 months. To freeze them, wrap them tightly with plastic wrap and then place them in a freezer-safe container or Ziploc bag. Label the container or bag with the date so you can keep track of how long they have been stored.

Reheating for Best Quality

When it comes to reheating your bacon-wrapped chicken thighs, there are a few methods to choose from. The best method depends on your preferences and the equipment you have available.

One of the most popular methods is to reheat your bacon-wrapped chicken thighs in the oven. To do this, preheat your oven to 350 degrees Fahrenheit and then place your bacon-wrapped chicken on a baking sheet. Bake for about 10-15 minutes, or until the chicken is cooked through. This method helps to keep the bacon crispy while ensuring that the chicken stays juicy.

Another method is to reheat your bacon-wrapped chicken thighs in the microwave. Simply place your bacon-wrapped chicken on a plate and microwave for about 2 minutes, or until heated through. However, this method may result in soggy bacon, so it is not recommended if you want to maintain the crispiness of the bacon.

Lastly, you can also reheat your bacon-wrapped chicken thighs in an air fryer. Preheat the air fryer to 375°F for minutes. Place the bacon-wrapped chicken thighs in the air fryer basket in a single layer, ensuring they aren’t touching. Cook for about 20-25 minutes. Halfway through the cooking time (around the 10-12 minute mark), carefully flip them to ensure even cooking on both sides. This method helps to keep the bacon crispy while ensuring that the chicken stays juicy.

In conclusion, proper storage and reheating methods are essential to maintain the quality and flavor of your bacon-wrapped chicken thighs. By using the methods outlined above, you can enjoy delicious bacon-wrapped chicken thighs anytime you want!

Customizing Your Dish

When it comes to Bacon-Wrapped Chicken Thighs, there are many ways to customize your dish to suit your preferences. Here are some tips and ideas to help you get started.

Variations and Substitutions

One of the great things about Bacon-Wrapped Chicken Thighs is that they are so versatile. You can easily swap out ingredients or add your own twist to make them your own. Here are some ideas to get you started:

• Stuffed Chicken Thighs: For an extra-special treat, try stuffing your chicken thighs with cheese, herbs, or other flavorful ingredients before wrapping them in bacon. This will add an extra layer of flavor and texture to your dish.
• BBQ or Honey Mustard Glaze: If you love BBQ or honey mustard sauce, try brushing some on your chicken thighs before baking them. This will give them a sweet and tangy flavor that pairs perfectly with the salty bacon.
• Different Cheeses: If you’re a cheese lover, try using different types of cheese to stuff your chicken thighs or sprinkle on top before baking. Some great options include cheddar, mozzarella, feta, or blue cheese.

Creating a Signature Flavor

If you want to take your Bacon-Wrapped Chicken Thighs to the next level, try creating your own signature flavor. Here are some tips to help you get started:

• Experiment with Spices: Try using different spices to season your chicken thighs before wrapping them in bacon. Some great options include garlic powder, paprika, cumin, or chili powder.
• Add Fresh Herbs: Fresh herbs can add a pop of flavor and color to your dish. Try adding some chopped parsley, basil, or cilantro to your chicken thighs before baking.
• Make Your Own Sauce: If you’re feeling adventurous, try making your own sauce to serve with your Bacon-Wrapped Chicken Thighs. Some great options include a creamy garlic sauce, a spicy aioli, or a tangy mustard sauce.

With these tips and ideas, you can easily customize your Bacon-Wrapped Chicken Thighs to suit your tastes and preferences. Whether you’re looking for a quick and easy recipe or a show-stopping dish for your next BBQ, Bacon-Wrapped Chicken Thighs are sure to be a hit.

Nutritional Information

When it comes to Bacon-Wrapped Chicken Thighs, it’s important to consider the nutritional information. While this dish is undoubtedly delicious, it is also high in calories and fat.

One chicken thigh wrapped in bacon contains approximately 250-300 calories and 20-25 grams of fat, depending on the size of the chicken thigh and the type of bacon used. This makes it a high-calorie and high-fat dish, which should be consumed in moderation.

It’s worth noting that chicken thighs are a good source of protein, providing around 20-25 grams per serving. However, the high fat content means that this dish should not be relied upon as a primary source of protein.

For those watching their sodium intake, it’s important to note that bacon is high in sodium. One serving of bacon-wrapped chicken thighs can contain up to 600-800 milligrams of sodium, depending on the brand of bacon used. Therefore, it’s important to be mindful of your sodium intake and balance it with other low-sodium foods throughout the day.

Overall, while Bacon-Wrapped Chicken Thighs can be a delicious treat, it’s important to consume them in moderation and balance them with other healthy foods.

Frequently Asked Questions

How long should bacon-wrapped chicken thighs be cooked in the oven?

The cooking time for bacon-wrapped chicken thighs in the oven varies depending on the size of the chicken thighs. Typically, boneless chicken thighs take around 25-30 minutes to cook in the oven at 400°F. However, it’s recommended to use a meat thermometer to ensure the internal temperature of the chicken reaches 165°F.

What temperature is recommended for baking bacon-wrapped chicken thighs?

The recommended temperature for baking bacon-wrapped chicken thighs is 400°F. This temperature ensures that the bacon is crispy and the chicken is cooked through. It’s important to preheat the oven before cooking to ensure even cooking.

Can you cook bacon-wrapped chicken thighs in an air fryer, and if so, how?

Yes, you can cook this dish in an air fryer. Preheat the air fryer to 400°F and cook the chicken for 15-20 minutes, flipping halfway through. As with oven cooking, it’s important to use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F.

What are the best practices for grilling bacon-wrapped chicken thighs to ensure they’re cooked evenly?

When grilling, it’s best to use indirect heat to ensure even cooking. Preheat the grill to medium-high heat, and sear the chicken on both sides over direct heat for about 2-3 minutes per side. Then move the chicken to indirect heat and continue grilling until the internal temperature reaches 165°F.

How can you incorporate cheese into bacon-wrapped chicken thighs for added flavor?

To incorporate cheese, you can stuff the chicken with your choice of cheese before wrapping it in bacon. Alternatively, you can sprinkle shredded cheese on top of the chicken before baking or grilling. Some popular cheese options include cheddar, mozzarella, and feta.

What’s the difference in cooking time or preparation for bone-in versus boneless bacon-wrapped chicken thighs?

Bone-in take longer to cook than boneless chicken thighs. It’s recommended to cook bone-in chicken thighs for 35-40 minutes in the oven at 400°F. When grilling, bone-in chicken thighs should be cooked over indirect heat for 30-35 minutes, flipping occasionally, until the internal temperature reaches 165°F.