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Do you miss a tall glass of Ice Cold Chocolate Milk?
With only 3 ingredients in this yummy recipe, you can now have your chocolate and drink it too!
This delicious chocolate milk recipe uses Unsweetened Almond Milk, so even if you are lactose intolerant, it won’t disrupt your system. Hershey’s produces a great tasting sugar-free chocolate syrup that offers a true chocolaty goodness without the chemical after-taste! But what really makes this recipe smooth and like store bought chocolate milk, is the Sugar-Free Vanilla Bean Syrup by Torani, so don’t forget to add that in!!
To get these 3 ingredients into a smooth-like consistency, it really needs to be Shaken, Not Stirred!! I like to use a Shaker Bottle, with one of those wire whisk balls in it. If you don’t have a shaker bottle, then find a container or mason jar with a lid that can be sealed tight. Whatever you decide to use, be sure to shake vigorously until it’s all incorporated and smooth!!
Add in a straw, suck, and ENJOY!!
Keto Chocolate Milk
- 16 ounces Unsweetened Almond Milk
- 4 Tbl. Hershey's Sugar Free Syrup
- 2 Tbl. Torani Sugar Free Vanilla Bean Syrup
- Combine all ingredients in a shaker bottle or mason jar and seal tightly.
- Shake Vigorously until smooth.