Low Carb Cocktail Sauce

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I'm a sucker for a good shrimp cocktail.

Full disclosure? My weakness is the sauce.


When we sat down to have a special birthday meal for my mother-in-law, I had shrimp cocktails as the appetizers. My daughter and I eat ketogenically and we also ADORE shrimp cocktails.

Imagine how sick we felt when we found out there were a TON of carbs in normal cocktail sauce. I'll admit, I almost cried. But that's another story.

Then we decided to research and see what we could do about the sauce problem.

Well, as you can see, this recipe is as easy as they come.

The sugar free Ketchup is amazing and you don't need much of it. I highly recommend starting out with just a little bit of the horseradish. It gets spicier and spicier as it sits. We also use the fresh radish, but you can use any that you like that are low carb.

When you try this, leave a comment and let us know it went!

Low Carb Cocktail Sauce

Have your shrimp cocktail and eat it, too! This fast and easy cocktail sauce will NOT leave you hanging.
Course Appetizer
Cuisine American

Ingredients
  

  • horseradish use to spice up sauce
  • Sugar Free Ketchup use as much as you want for desired amount

Instructions
 

  • Mix desired amounts for desired flavor. 

Notes

Nutrition facts disclaimer: You know we have to make sure YOU know what’s going on. First of all, we provide this information as a courtesy and we source it from various resources. Net carb calculations do not include fiber or sugar alcohols, as these do not affect your overall blood sugar which is what keeps  you in or out of ketosis. Do keep in mind, we don’t have access to the nutrition labels of the items you’re using. You can do your own calculations for final tracking purposes, but you can use ours as a ballpark to figure out where your meal fits.

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